High School Diploma and/or Trade School Certification (preferred)
1-2 years technical training or equivalent maintenance technician experience or hospitality experience
Must have own tool belt, tool pouch and small hand tools. You are responsible
for your tools.
Must be able to learn and adapt to a fast-paced environment.
Must have follow through process on short-term and long-term projects.
Be a self-starter and able to work independently.
Possess a team player attitude and able to take direction from Engineering
Manager.