Food and Beverage Manager in Wisconsin Dells, WI by Bluegreen Vacations

Date Posted: 8/6/2020

Job Snapshot

Job Description

The purpose of the Manager, Food & Beverage is to manage the daily operations of the Restaurant, Bar, Dining Room, and Banquet Facilities and to coordinate with other departments and catering event contacts.

Responsible for maintaining proper working relationships between the restaurant and all other departments.
Coordination of back of the house for special events.
Responsible for hiring, training, scheduling, continued development of all staff and managing a staff of 30 or more associates.
Responsible of performing appraisals of all staff as outlined in SOP’s.
Manage the restaurant inventory to attain the highest yield per F&B objectives and conduct daily inventory checks.
Manage and achieve all areas of budgets and monthly financials by implementing proper F&B controls and menu creation.
Ensure the satisfaction of all guests by implementing and maintaining proper Guest/Owner relation programs and maintain the resort comment card and other grading systems standards.
 Develop and maintain progress reports and program tracking for management review and communicate programs and results to appropriate parties.
 Manage point-of-sale data entry including menu updates, cost and pricing updates, and reporting.
Set up and track incentive program for F&B associates



Other details

  • Job Family Food & Beverage Preparation/Table Service
  • Job Function Bonus and Merit
  • Pay Type Salary
  • Required Education Some College