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Job Requirements of Assistant Housekeeping Manager - Falls Village Resort:
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Employment Type:
Full-Time
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Education:
High School
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Location:
Branson, MO (Onsite)
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Assistant Housekeeping Manager - Falls Village Resort
The Falls Village located in Branson, MO is seeking an experienced Assistant Housekeeping Manager.
- Schedule: Varied shifts dependent on operation needs, to include weekends and holidays
- Compensation: $45,000-$47,000 + 10% eligible bonus. Relocation available if needed.
- Location: 200 Creekside Road; Branson, MO 65616
View the resort here:
Be part of a team committed to creating lasting vacation memories! Apply today! #PowerOfVacation
BENEFITS YOU'LL ENJOY
- Up to 21 Paid Days off per Year!
- 401K Match up to 5%
- 9 Paid Holidays
- Up to 2 Paid Volunteer Days
- Medical, Dental, Vision Insurance
- 6 weeks - Paid Parental Leave
- Internal Growth and Career Pathing
- Tuition Reimbursement
- Safe and Fun Work Environment
- Employee Discounts Including Childcare, Hotels and more!
JOB SUMMARY:
You will be responsible for the operation of the Housekeeping Department under the guidance of the Housekeeping Manager. Responsibilities include assisting with the hiring, training, coaching, and discipline of all Housekeeping personnel as well as resolving guests’ complaints or issues in a quick, courteous, efficient manner.
- Oversee housekeeping staff and function of housekeeping
- Compile and report accurate status of guest rooms to front desk, if applicable to location.
- Enforce policies and procedures to maintain Q/A standards at or above passing.
- Maintain a safe work environment as well as fostering working relationships with other departments
- Manage inventory of room supplies, linens, laundry, and cleaning supplies within required budget.
- Assist in cleaning and inspecting rooms as necessary.
- Support with the hiring and training of all housekeeping personnel.
YOUR EXPERIENCE
- High school diploma or equivalent (G.E.D.)
- 2+ years of Management or Supervisory experience in housekeeping and/or laundry operations
- Direct experience of leading a housekeeping department
- Strong knowledge of budgeting and inventory controls
- Interpersonal skills necessary to deal effectively and courteously with diverse groups of people and associates in all levels of management.