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Resorts - Cook - The Fountains in Orlando, FL by Bluegreen Vacations

Date Posted: 3/3/2018

Job Snapshot

Job Description

The purpose of the Cook II is to prepare food for daily operation, making sure product is fresh and prepared according to
restaurant specifications.


• Cook orders in a timely manner and making sure they are presented according to the restaurant's standards.
• Clean work area throughout shift and when finished, help to dispose of trash after each shift.
• Wear proper uniform, work as a team player and use prescribed cost control measures to ensure profitability.
• Follow SOPs for food preparation, making sure our product is fresh and prepared to restaurant specifications.
• Stock inventory deliveries and kitchen product needs.
• Ensure the satisfaction of all guests by preparing and presenting each dish in accordance to the SOPs, and following up through communication with wait staff.
• Maintain all Health Department guidelines, and ensure the kitchen is maintained in a clean and orderly manor at all times. Maintain all foods to strict Health Department Temperatures at all times.
• Assist Chef in preparing order lists and communicate with the following shift any important information concerning daily business.


Job Requirements

High School Diploma or equivalent (G.E.D.)
Minimum 1 year Line Cook experience


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