Resorts - Cook - Eilan Hotel and Spa in San Antonio, TX by Bluegreen Vacations

Date Posted: 2/9/2020

Job Snapshot

Job Description

The purpose of the Line Cook is to prepare food for daily operation, making sure product is fresh and prepared according to restaurant specifications.


• Cook orders in a timely manner and making sure they are presented according to the restaurant's standards.
• Clean work area throughout shift and when finished, help to dispose of trash after each shift.
• Wear proper uniform, work as a team player and use prescribed cost control measures to ensure profitability.
• Follow SOPs for food preparation, making sure our product is fresh and prepared to restaurant specifications.
• Stock inventory deliveries and kitchen product needs.
• Ensure the satisfaction of all guests by preparing and presenting each dish in accordance to the SOPs, and following up through communication with wait staff.
• Maintain all Health Department guidelines, and ensure the kitchen is maintained in a clean and orderly manor at all times. Maintain all foods to strict Health Department Temperatures at all times.
• Assist Chef in preparing order lists and communicate with the following shift any important information concerning daily business.

Job Requirements

High School Diploma or equivalent (G.E.D.)
Minimum 1 year Line Cook experience

Our goal is to improve the quality of work/life by providing equal employment opportunities for all candidates and team members. Bluegreen Vacations Corporation believes that diversity and inclusion is critical to our success, and we seek to recruit, develop and retain the most talented people from a broad candidate pool. We are a drug-free workplace, and if offered employment, candidate must be willing to submit to a background check/drug test. EOE/DFW


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